At CaterDirect, we believe that professional kitchens can deliver exceptional performance without compromising the planet. As we celebrate Earth Day, we’re highlighting Falcon’s innovative induction cooking solutions — designed to help caterers, care homes, cafés, and high-volume operators reduce energy use, lower emissions, and future-proof their kitchens.
Our One Series brand of affordable induction products has been developed especially for caterers who don’t need — or simply don’t have — the power available in their kitchen to install a standard Falcon induction appliance.
Retaining the build quality and reliability you have come to expect from Falcon, One Series induction has been designed for those kitchens that don’t need the high power and performance found in standard induction models, such as care homes, coffee shops, and cafés.
There are various different models available, including four or six zone countertops and ranges. With features such as heat zone boost function and digital display, the One Series is the perfect companion in your kitchen.
Sustainability angle: By offering a lower-power yet highly efficient option, the One Series makes professional induction cooking accessible to smaller and medium-sized operations, helping more businesses reduce their energy consumption and carbon footprint without major electrical upgrades.
Our standard induction can be found in F900 and Dominator Plus models and is manufactured with heavy-duty components which have a working life of 30,000 hours on full power — that equates to being operational 10 hours a day for 8 years!
Standard induction is an ideal direct replacement for traditional gas or electric ranges or boiling tops. It delivers the same methods of cookery but in a faster, more efficient, and more responsive way.
Our standard induction models have either 2 or 4 round heat zones which measure 270mm in diameter and have a rating of either 3.5kW or 5kW, depending on the model.
Why this matters for sustainability: Longer equipment lifespan means fewer replacements, less manufacturing waste, and lower embodied carbon. Faster, more responsive cooking also reduces overall energy consumption compared with older gas or electric technologies.
The solid top induction is a new way to utilise induction technology. Chefs all over the world love the way a gas solid top works — super hot in the middle, cooler as you move towards the edges of the top. It allows flexibility, speed of cooking, multi-pot cooking and puts the chef in charge.
However, in these days of ever-increasing energy costs and a determination from many operators and organisations to lower their carbon footprint, a gas solid top ticks all the wrong boxes — it’s one of the least efficient and highest emitting products available.
Additional benefits over standard induction:
The Falcon solid top induction is absolutely the best of both worlds — it combines the usability, versatility and power of a gas solid top with the energy efficiency, increased controllability, easy clean and safety of induction.
The solid top induction has five distinct zones:
The LED display in the front corner of the hob shows the layout of the heat zones, which zones are energised, and what heat setting each zone is currently at (numbered from 1 lowest to 10).
Explore the full Falcon induction range at CaterDirect today and take a meaningful step towards a more sustainable future — one meal at a time.
Get in touch
CaterDirect delivers complete commercial kitchen solutions, tailored to businesses of all sizes. We take great pride in offering a highly personal service, providing expert guidance and ongoing one-to-one support at every stage. From full kitchen fit-outs to the supply & installation of one off items.
T: 01227 903985
M: 07908 227452
E: sales@caterdirect.com
A: Suite 4, Marlowe Business Center, 4-6 Orange Street, Canterbury, CT1 2JA
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